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Tag Archives: lamb

Lamb, Podcast Recipes

Podcast Guest Recipes: Roast Lamb with Rosemary-Garlic Paste

Author Aaron Zober Date July 26, 2020
Ingredients 1 leg of lamb 1 large bulb garlic (or 2 or 3 small...
Tagged FARFA, Farm and Ranch Freedom Alliance, grass fed, grass fed lamb, grass fed lamb recipe, grass fed leg of lamb, grass fed leg of lamb recipe, Judith McGeary, keto, lamb, lamb recipe, leg of lamb, leg of lamb recipe, paleo, pasture raised, pasture raised lamb, pasture raised lamb recipe, pasture raised leg of lamb, pasture raised leg of lamb recipe, regenerative agriculture, roast lamb, roast lamb recipe, wapf, weston a price, wise traditions, wise traditions diet | Leave a comment |
Kombucha, Lamb, Podcast Recipes

Podcast Guest Recipes: Hannah Crum’s Herbed Lamb Shanks with Kombucha Vinegar Marinade

Author Aaron Zober Date February 16, 2020
Every month, a new episode of the Appropriate Omnivore Podcast is released. All of the...
Tagged fermentation, grass fed, grass fed lamb, grass fed lamb shanks, kombucha, kombucha vinegar, lamb, lamb shanks, paleo, pasture raised, pasture raised lamb, pasture raised lamb shanks, real food, wapf, weston a price, wise traditions, wise traditions diet | Leave a comment |
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Latest Posts
  • 12 Best Grass Fed Sticks
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  • Affiliate Partnership with Primal Kitchen
  • Episode 093: Monica Ford of Real Food Devotee: Food Delivery & the Pandemic
  • 8 Best Condiments with Real Ingredients
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  • Product Review: Chomps Jerky Sticks
  • Podcast Guest Recipes: Roast Lamb with Rosemary-Garlic Paste
  • 6 Best Fermented Kosher Dill Pickles
Recent Comments
  • sha: great round up aaron! i think there were a great many offerings at the conferenc
  • Raine: Hi Aaron - thanks for including me in your list on this post. The conference was
  • Carol Lovett: Thank you for this series on the WAPF conference. I wish I could have gone.
  • Randy: Hi Aaron, Thanks for stopping by the Vital Choice booth and for mentioning us in
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  • adam: Do you have an email address you can be reached at?
  • The Appropriate Omnivore: William, I'd say it was around 8 that I started loving things like burgers and s
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