Podcast Guest Recipes: Sotiris Kitrilakis’ Country Cook’s Baked Fish
Ingredients 4 6-8 oz fillets, monkfish, haddock, cod 3 tbsp extra virgin olive oil...
Tag Archives: fermented foods
Episode 126: The Cultivation & Fermentation of Olives with Sotiris Kitrilakis of Big Picture Foods
http://appropriateomnivore.com/podcasts/appomnivore-bpf-042722.mp3 For the latest episode of The Appropriate Omnivore, Aaron welcomes on Big...
Podcast Guest’s Recipes: Alex Lewin’s Fermented Carolina-Style Slaw
From the book Real Food Fermentation Ingredients 1 lb. green cabbage 1 large onion...
Episode 123: Real Food Fermentation with Author Alex Lewin
http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-rff-032322.mp3 Aaron welcomes author Alex Lewin to the Appropriate Omnivore podcast. Alex recently released...
6 Best Organic Sourdough Pizzas in Los Angeles
In the United States, National Pizza is celebrated every year on February 9. And who...
6 Best Fermented Kosher Dill Pickles
November 14 is celebrated as National Pickle Day. This day was first observed by...
8 Best Condiments with Real Ingredients
And now for the fourth and final installments of my articles for National Sandwich...
12 Best Organic Sourdough Breads in Los Angeles
November 3 is celebrated as National Sandwich Month. While the invention of the sandwich...
Episode 113: Almond Agriculture Done Right with Tim Richards of Philosopher Foods
http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-pf-102721.mp3 Aaron Zober brings on Tim Richards to The Appropriate Omnivore podcast. Tim recently...
Episode 109: Know Your Baker with Lisa McCullough-Roark of Topanga Grain Company
http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-tgc-092221.mp3 On The Appropriate Omnivore, Aaron Zober stresses the importance of knowing...