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Category Archives: Sourdough

Best Restaurants, Sourdough

6 Best Organic Sourdough Pizzas in Los Angeles

Author Aaron Zober Date February 9, 2022

In the United States, National Pizza is celebrated every year on February 9. And who...

Tagged ancestral wisdom, farm to table, farmers markets, fermentation, fermented foods, ferments, local ingredients, national pizza month, organic pizza, organic sourdough, organic sourdough pizza, organic wheat, pasture raised meat, pastured meat, seasonal ingredients, sourdough, sourdough pizza, starter culture, wapf, weston a price, weston a price foundation, wild yeast, wise traditions, wise traditions diet | Leave a comment |

Best Products, Fermented Foods, National Sandwich Day, National Sandwich Month, Sourdough

12 Best Organic Sourdough Breads in Los Angeles

Author Aaron Zober Date November 3, 2021

November 3 is celebrated as National Sandwich Month. While the invention of the sandwich...

Tagged best organic sourdough, best sourdough, bread, diet, earl of sandwich, einkorn, fermentation, fermented foods, gluten sensitivities, gluten sensitivity, john montagu, los angeles, los angeles organic sourdough, los angeles sourdough, national sandwich day, national sandwich month, non gmo, organic bread, organic flour, organic sourdough, probiotic, sourdough, sourdough bread, sourdough culture, sourdough starter, wapf, weston a price, weston a price foundation, weston price, weston price foundation, wild yeast, wise traditions | Leave a comment |

Fermented Foods, Podcasts, Sourdough

Episode 109: Know Your Baker with Lisa McCullough-Roark of Topanga Grain Company

Author Aaron Zober Date September 22, 2021

http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-tgc-092221.mp3 On The Appropriate Omnivore, Aaron Zober stresses the importance of knowing...

Tagged ancestral wisdom, ancient grains, bread, farmers markets, fermentation, fermented foods, fermenting, fresh milled grains, gluten intolerance, levain, lisa mccullough-roark, local flour, local grains, local ingredients, organic, organic flour, organic grains, organic sourdough, organic wheat, sourdough, sourdough bread, sourdough culture, sourdough starter, spelt, topangana grain company, wapf, weston a price, white flour, whole grains, wild yeast, wise traditions, wise traditions diet, yeast | Leave a comment |

Recipes, Sourdough

Podcast Guest Recipes: Monica Ford’s Sourdough Pancakes

Author Aaron Zober Date October 2, 2019

This is the first of a new part of the blog where guests of...

Tagged clean eating, eat clean, einkorn, fermentation, fermented foods, non gmo, organic, pancakes, probiotic, sourdough, wapf, weston a price, wise traditions, wise traditions diet | Leave a comment |

National Sandwich Month, Podcasts, Sourdough

Episode 083: National Sandwich Month & Einkorn Sourdough Bread Monica Ford of Real Food Devotee – August 29, 2019

Author Aaron Zober Date August 29, 2019

http://1k6.122.mywebsitetransfer.com/podcasts/appomnivore-rfd-082919.mp3 August is known as National Sandwich Month. As today’s modern bread has...

Tagged bone broth, einkorn, fermentation, food allergies, gluten, gluten free, Monica Ford, national sandwich month, organic, podcast, Real Food Devotee, Sally Fallon, sandwich, sourdough, weston a price foundation | Leave a comment |