2013 Santa Barbara Fermentation Festival Part II: Sustainability in Santa Barbara
In my first article about the 2013 Santa Barbara Fermentation Festival, I wrote about...
Author Archives: Aaron Zober
2013 Santa Barbara Fermentation Festival Part I: Do-It-Yourself Fermentation
On August 24, 2013, the 3rd Annual Santa Barbara Fermenation Festival took place. The...
Episode 067: Lana Salant: The Ethical Omnivore Movement – September 3, 2013
It’s the Appropriate Omnivore joined by the Ethical Omnivore. Lana Salant has created the...
Episode 066: Uri Laio: Nourishing Traditions Kosher – August 27, 2013
With the Jewish high holidays coming up in a little over a week, Uri...
Episode 065: Katie Falbo: Cultivate Events – August 20, 2013
Katie Falbo runs Cultivate Events, which is responsible for organizing many festivals and conferences...
Episode 064: Frank Fitzpatrick: 5 Bar Beef – August 13, 2013
The Appropriate Omnivore is joined by Frank Fitzpatrick of 5 Bar Beef, who describes...
Episode 063: Jesus & Jutta Gamboa: Zucchini Xpress CSA – August 6, 2013
Jesus & Jutta Gamboa make a visit to The Appropriate Omnivore as they...
Episode 062: David Klingenberger: The Brinery – July 30, 2013
Aaron Zober closes out the 2013 edition of July Independents Month. The final independent...
Episode 061: Mike Konanyan: Art Is In Bread – July 26, 2013
Independents Month continues as Aaron Zober interviews Mike Konanyan of Art Is In Bread....
Episode 060: Vital Farms: Pastured, Independent & Thriving- July 16, 2013
The Appropriate Omnivore kicks off the first show of the July Independents Month by...