The Appropriate Omnivore podcast reaches its 100th episode. To celebrate this momentous occasion, Aaron Zober brings back two of his most frequent guests, Hannah Crum of Kombucha Kamp and Monica Ford of Real Food Devotee. The three have a round table discussion on the past, present, and future of real food. All three of them now live in Los Angeles and have attended many events in person, but they all lived in other places before moving west. They each share their stories of what brought them to Southern California, how they first learned about real food, and how their businesses have evolved. They then get into how they see their businesses and the world of real food currently. Aaron, Hannah, and Monica conclude with what types of organic and sustainable practices they’d like to see more of and predictions for what real food will be like 10 years from now.
To make sure you don’t miss another episode of The Appropriate Omnivore, go to my iTunes page and subscribe to the podcast.