Aaron Zober closes out the 2013 edition of July Independents Month. The final independent business showcased for the month is The Brinery in Ann Arbor, MI with its owner and founder David Klingenberger being interviewed. David comes from working on a farm and being an early follower of Sally Fallon’s Nourishing Traditions, where he learned all about fermentation. David talks about the different fermented products the Brinery offers from sauerkraut to pickles to kimchi. David discusses how The Brinery is expanding with a new facility, some new products, and a wider reach of customers. David also explains what wild fermentation is and how it differs from the other types of fermentation.
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