March 9 is known as National Meatball Day. The origins of why it’s celebrated on this specific date are unknown, but it’s no mystery that everybody loves meatballs. And meatballs are popular in many different cultures. They were believed to be invented by the Chinese in the 2nd Century B.C. Swedish meatballs are a popular type. And Italian-American created the combination of spaghetti and meatballs.
As the sustainable food scene is ever expanding, there are now even prepared nutrient dense meals for those with busy lifestyles. One of the most popular products from these healthy prepared food companies is meatballs.
While looking for the best grass fed meatballs, I have a few different requirements. It’s important that the brands aren’t simply using grass fed beef, but are sourcing from farms committed to regenerative agriculture. Also, if the food manufacturers are cooking the meatballs in marinara sauce, the sauce must be free of any rancid oils such as soybean or canola. And finally, I like to find ones which are available all over the United States.
Here are the five best grass fed meatballs.
Beetnik is an Austin based business working with certified organic beef, chicken, vegetable, and herb farmers to make healthy frozen meals. They get their beef from ranchers whose cattle roam on open ranges their entire lives and are never fed corn. The company also works with a series of dieticians to advise them on making organic convenient foods. Beetnik now provides over 10 different meal options that get as diverse as lemongrass chicken to chili and sweet potatoes. And they have both grass fed beef and organic chicken meatballs. They sell packages of frozen meatballs and frozen meals of meatballs in marinara sauce with carrots and zucchini. The meatballs are all gluten free. The ones in the packages use a combination of organic white and brown rice flour while the meals are certified paleo being made with organic almond flour.
Fifty Five Farmers
Like the company’s name implies, Fifty Five Farmers consists of 55 farmers in Australia who are devoted organic farming practices to raise grass fed beef. They’re committed to restoring the soil health by the means of grazing, organic composts, native grass species, and rest. The cattle at Fifty Five Farmers cell-graze in order to restore the grasslands into healthy areas thriving in biodiversity. The ranchers also don’t use any chemicals on the animals or the land at any of their farms. Fifty Five Farmers has three different flavors of meatballs, which are a Sicilian spice using red chili pepper, roasted garlic, and a three cheese consisting of romano, paremesan, and asiago.
PureLand America is a U.S. company which partners with the top organic 100% grass fed beef farmers throughout the midwest practicing holistic management methods for both cattle and the environment. Their beef is reviewed by a Certified Quality Control Specialist to guarantee that all of their products meet the high standards for trim, marbling, and aging. In addition to steaks and ground beef, PureLand offers products such as hot dogs and meatballs. Their meatballs can be purchased frozen, fresh, or fresh with sauce. All of their meatballs are gluten free using an organic brown rice flour.
Beginning out as an experiment in environmental conservation, Teton Waters Ranch discovered how they can replenish the abused soil of an old potato farm by the means of planting native grasses, cattle rotation, and the livestock fertilizing where they eat. These practices led to a system of food which is both sustainable and healthy. They ended up forming a company which produced hot dogs and sausages coming from grass fed and finished beef. They’ve since partnered with the Savory Institute, a worldwide nonprofit with the goal of restoring grasslands using holistic management. Teton Water has also recently expanded their product line into ground beef, starting with frozen burger patties and now meatballs. Their meatballs are cooked in marinara sauce and use white and brown rice flour to make them gluten free.
Western Grassfed Beef
Northern California sixth generation cattle rancher Darrell Wood felt he wasn’t being rewarded or recognized for raising cattle entirely on grass and never giving them hormones or antibiotics. After discovering that consumers in San Francisco appreciated what he did, Wood formed Western Grasslands with two of his friends. Today, Western Grassfed Beef has over 1 million acres of USDA certified organic grasslands spanning the nine states of California, Oregon, Wyoming, Montana, Idaho, South Dakota, New Mexico, Nebraska, and Colorado. In addition to raising cattle naturally, Wood has established land conservation trusts throughout the U.S. guaranteeing that the land will be used for grazing and not torn down for real estate development. Their organic meatballs are one of the items which Western Grassfed sells along with steaks, roasts, hot dogs, beef sticks, and bone broth. They can be found under the Panorama Meats label at many Whole Foods Markets.